Red
Cabernet Sauvignon
2009 Arboleda Cabernet Sauvignon, Aconcagua Valley, Chile · Chile
Ficha técnica
- Tipo
- Red
- País
- Chile
- Denominação
- Aconcagua Valley
- Álcool
- 13.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · queijos curados · carnes de caça · carnes assadas
Safras avaliadas
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2021
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2020
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2019
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2018
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2016
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2014
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201391 pts
Briar spice, olive and asphalt aromas create a firm bouquet of black plum and blackberry at the core. This feels lively and serious, with black olive, herb, licorice, chocolate and dark-berry flavors. Herbal notes, blackened toast and mocha flavors on the finish are typical for…
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201288 pts
Blackberry and cassis aromas show earthy and herbaceous hints, with coconut and vanilla tones coming on late. The acid-driven palate meets oaky flavors of coconut and vanilla, softened by plum and cherry notes on the finish.