Red
Rosso di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Rosso di Montalcino
- Álcool
- 13.5%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · quiches · queijos semiduros
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Enticing aromas of red berry, violet, moist soil and a whiff of eucalyptus float from the glass. The medium-bodied palate offers sour cherry, espresso, white pepper and a touch of orange zest alongside bracing acidity and well-knit tannins.
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2013
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2012
Here's a structured Rosso that offers aromas of underbrush, black plum, berry and orange zest. Bright red cherry takes center stage on the palate, while notes of mint, Mediterranean herbs and sweet spices add interest. It's tannic but shy on fresh acidity so enjoy now.