La Clape Rouge

Ficha técnica

Tipo

Other

Uva

Grenache · Syrah · Mourvèdre

País

France

Região

Coteaux du Languedoc

Denominação

Coteaux du Languedoc

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 200891 pts

  This La Clape red, made from 50% Grenache, 40% Syrah and 10% Mourvèdre, is dark and herbal, with strong aromas of black berries and plum guts supporting the garrigue notes of lavender, thyme and bay leaf. More dark fruit unfolds in the mouth alongside sweet cigar spice and notes…