Red
Rosso di Montalcino
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Toscana
- Denominação
- Rosso di Montalcino
- Álcool
- 15%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · queijos maturados · risoto de cogumelos
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Intensely floral aromas of violet and iris lead the nose along with a whiff of menthol. The one-dimensional palate offers black cherry, cranberry and licorice alongside bright acidity and fine-grained tannins. Despite the hint of evident alcohol on the finish, this is surprising…
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2013
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2012
This bold, sturdy wine brings together mature plum, black cherry, citrus, blue flower, clove, mocha, black pepper and licorice sensations. The savory palate is supported by a backbone of assertive, drying tannins. You'll also notice the evident alcohol. It's delicious but extrem…
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2011