L'Ecrù

Ficha técnica

Tipo

White

Uva

Zibibbo · Malvasia

País

Italy

Região

Sicilia

Corpo

full

Acidez

medium

Doçura

sweet

Safras avaliadas

• 200894 pts

  Made with Zibibbo and a smaller percentage of Malvasia grapes, L'Ecrù is a fabulous Sicilian Passito dessert wine with unique aromas of candied fruit, orange zest, apricot, honey and a touch of natural rubber. The thick, syrupy mouthfeel is loaded tight with more apricot flavors.