Red

Cabernet Sauvignon

Indigené

Santa Maria Valley · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Santa Maria Valley · Central Coast
Denominação
Santa Maria Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Safras avaliadas

  • 200788 pts

    Huge, ripe flavors of blackberry and plum jam, mocha, black currants, anise and cedar mark this wine, grown in the rugged hills of southern Monterey County. It's quite tannic and dry, but doesn't seem to be an ager, so drink up.

  • 200490 pts

    Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to move into drier, secondary characteristics. It's delicious, and fully ready to dri…