Red
La Fornace Cabernet Sauvignon
Toscana · Italy
Ficha técnica
Harmonização
bife grelhado · cordeiro assado · pratos de carne com molhos fortes · queijos curados · carnes de caça
Safras avaliadas
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200390 pts
La Fornace is a dark, savory expression of Cabernet Sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. It feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. Drink now.