La Togata

Ficha técnica

Tipo

Red

Uva

Sangiovese Grosso

País

Italy

Região

Rosso di Montalcino

Denominação

Rosso di Montalcino

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201086 pts

  This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.

• 200988 pts

  La Togata offers a crisp and fresh Rosso, with aromas of bright berry, cherry cola, wild raspberry and lemon zest. The natural acidity of this wine would pair well with lasagna topped with melted mozzarella and Parmigiano.

• 200793 pts

  Deep garnet in color, with dark amber highlights. There's loads of intensity here, with ripe, syrupy fruit, blackberry preserves, prune and dark plum. On the savory side, the wine presents an even succession of leather, tobacco and cedar. It's soft, generous and thickly textured…