Red

Reserva

Tapada de Villar

Portugal

Ficha técnica

Tipo
Red
Uva
Portuguese Red
País
Portugal
Denominação
Alentejo
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas · queijos curados · pratos com molho · guisados

Safras avaliadas

  • 201388 pts

    A smooth, toasty wine that has rich black fruits and generous tannins. Broad and ripe, it shows all the warmth of the Alentejo—a full-bodied wine that is ready to drink.