Cabernet Sauvignon

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon · Petit Verdot

País

United States

Região

Red Mountain · Columbia Valley

Denominação

Red Mountain

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201092 pts

  Three quarters of this wine was sourced from Taptiel, and 20% from neighboring Artz vineyard, both on Red Mountain. A 5% addition of Petit Verdot came from Dionysus. Heavy and tannic, this is a big-boned muscle wine, with the requisite tannins you'd expect from ripe Red Mountain…