Red
All In Claret
California · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- California · Sonoma
- Denominação
- California
- Álcool
- 13.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
Carnes vermelhas grelhadas · Cordeiro assado · Queijos curados
Safras avaliadas
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2018
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2017
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2016
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2015
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2014
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2013
This blends a majority Cabernet Sauvignon with smaller amounts of Merlot and Petit Verdot, coaxing soft, rounded texture and substantial flavors of red berry and vanilla. With a density on the palate, it carries with it a streak of smoked meat.
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2012
This is a blend of 54% Cabernet Sauvignon, 42% Merlot and 4% Petit Verdot, which come together to form a full-bodied package of earthy compost and generously ripe blue and black plum. Soft tannins make it easy to enjoy.
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2011
Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.
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2010
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2009