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Valpolicella Classico Superiore Ripasso · Italy

Ficha técnica

Tipo
Other
Uva
Corvina · Rondinella · Molinara
País
Italy
Região
Valpolicella Classico Superiore Ripasso
Denominação
Valpolicella Classico Superiore Ripasso
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes assadas · queijos maturados · massas com molho de carne · risotos de cogumelos

Safras avaliadas

  • 201086 pts

    This is an extracted wine that has very ripe aromas of prune and raisin, along with a hint of burned rubber. The palate shows blackberry, fig, spice and licorice flavors, along with a hint of orange peel and a warm midpalate. A bit one-dimensional, but enjoyable.

  • 200986 pts

    This combines bright fruit aromas of cherry and raspberry with dried tones of tobacco, earth and crushed stone. It's food friendly and easy going on the finish.

  • 200888 pts

    Produced by vintner Fernando Campagnola, this shows a touch of apple skin as well as aromas of raspberry, currant and sweet tobacco. The finish is sweet and succulent, with a hint of candied almond on the close.