Pinot Noir

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

New Zealand

Denominação

Central Otago

Corpo

full

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 200992 pts

  This is a fairly big, muscular Pinot Noir, with beefy black-cherry fruit and oaky overtones of brown sugar. Give it a year or more to smooth out, because the long, intense finish filled with berry fruit shows tremendous promise. Drink 2013–2020.

• 200689 pts

  This is a big, slightly rustic Pinot that marches to a decidedly unfruity beat. Coffee and mushroom aromas set the stage, then add cola and earth notes on the palate. Finishes long, but with some rough edges; give it 2–3 years in the cellar.