Doppiozeta

Ficha técnica

Tipo

Other

Uva

Nero d'Avola · Syrah · Cabernet Franc

País

Italy

Região

Noto

Denominação

Noto

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201289 pts

  Made with 80% Nero d'Avola and 20% Syrah, this opens with aromas of mature black-skinned fruit, toast, leather and Oriental spice. The firm palate offers ripe black cherry, raspberry jam, vanilla and oak-driven spice alongside fine-grained tannins.

• 201188 pts

  Made with Nero d'Avola and other grapes, all bush-trained, this opens with subdued aromas of dark berry and toast. The dense palate offers dried blackberry, oak-driven spice and a chocolate note alongside firm tannins. Drink sooner rather than later to capture the fruit flavors.

• 200892 pts

  Under the guidance of Tuscany's Mazzei brothers, Doppiozeta is a New World wine from an Old World tradition. The blend is 60% Nero d'Avola with the balance comprised of Syrah and Cabernet Franc. It offers modern accents of chocolate fudge and spice behind territory-driven layers…

• 200691 pts

  Toasted notes of roasted almond, popcorn, dark coffee and vanilla extract set the stage. Doppiozeta is a new wine from Zisola that offers soft, sweet flavors and bright fruit succulence. Pair this wine with lamb, beef or pork.