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Criado en Roble Tannat
Uruguay
Ficha técnica
Harmonização
Safras avaliadas
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201587 pts
No kidding that this was aged in oak (Criado en Roble). It smells charred and toasty, with resiny aromas thrown in. A full, seemingly healthy palate can handle the high level of wood this has, but, in the end, oak is mostly what this tastes like. A dry spicy tannic finish doesn'…