Other

Poggio al Tufo Rompicollo

Tommasi

Toscana · Italy

Ficha técnica

Tipo
Other
Uva
Sangiovese · Cabernet Sauvignon
País
Italy
Região
Toscana
Denominação
Toscana
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

massa ao sugo · pizza · queijos leves · frango assado

Safras avaliadas

  • 201287 pts

    This simple but inviting wine is made from a blend of 60% Sangiovese and 40% Cabernet Sauvignon. The bright palate boasts sour cherry, red currants and light note of white pepper alongside fresh acidity. It's perfect for everyday fare.

  • 200586 pts

    Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.