Sparkling

Brut Método Tradicional

Garibaldi-RS · Brazil

Brut Método Tradicional

Fact sheet

Type: Sparkling
Grape: Bivarietais (2 uvas)
Country: Brazil
Region: Garibaldi-RS
Appellation: Garibaldi-RS
Body: light
Acidity: high
Sweetness: dry

Food pairing

seafood · sushi · ceviche · caprese salad · appetizers