White

Lee's Sauvignon Blanc

Dry Creek Valley · Sonoma · United States

Fact sheet

seafood salad · grilled fish · ceviche · goat cheese · sushi · summer salad

201692 pts

This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.
201590 pts

This small-production, light and bright white wine is worth seeking out and succumbing to, lovely in green apple, peach, almond and apricot. It was fermented in neutral-oak barrels, the oak adding just enough body to what is otherwise a balanced and restrained wine encased in mi…
201493 pts

This is a lighthearted, well-crafted take on the variety made for the producer's mother, Lee. It's bright and rich simultaneously, with highlights of tropical pineapple and mango supported by crisp minerality and a refreshing finish of tangerine and lime zest.
201390 pts

Winemaker Steve Law, a specialist in cool-climate Syrah, offers a barrel-fermented and barrel-aged Sauv Blanc named for his mom. It's completely herbal, dry, savory and complex, yet deliciously sippable.